It is used to cover products such as nuts and dried fruits with sugar or chocolate.
It is used to coat the desired products with tempered chocolate or compound chocolate. Our Chocolate Coating Line can coat the bottom of the products only or cover the products completely.
It provides homogeneous crystal distribution by applying different thermal processes.
It is used in the preparation of raw materials to be used in chocolate making.
It provides the melting of solid oils to be used in chocolate production. Optional automatic dosing system is available.