Chocolate Coating Machine
Chocolate is a finished product produced by adding cocoa butter, sugar, cocoa mass and/or cocoa powder, milk and/or milk powder, and flavoring ingredients depending on the chocolate type, as well as the additives permitted in the additives regulation, prepared and molded following the relevant methods. It is referred to by the name of the substance it is mixed with.
How to Use a Chocolate Coating Machine
The chocolate coating machine of Keskin Makine is used for the automatic chocolate coating of food products such as wafers, cakes, and biscuits. It is used to coat rollable centers with chocolate, compound chocolate, or other oil-based products.
It is completely made of chrome nickel A ISI 304 material. It allows you to coat with the same quality for long years. The drum system prevents clogging of the pump. No belt adjustment is required, and the pulling drum is coated with food-safe rubber.
Chocolate Coating Industry
Conventional coating pans, which are often used in the chocolate coating industry, have the disadvantage of requiring skilled personnel and difficulties in unloading. Keskin Makine belt chocolate coating machine is designed to respond to the chocolate industry’s search for a new coating method, eliminate these disadvantages, and make coating an easier process.
Product loading is very practical in the belt chocolate coating machine. Unloading is performed by rotating the belt in the opposite direction. The PLC control automates the entire coating process, making it very easy and practical to adjust the desired settings. Manufacturers using Keskin Makine chocolate coating machines have a quality coating process with ease of use, efficiency, and automation.
As the upper part is made of glass, the product passing through it can be easily seen. It allows quality checks at the production stage and ensures intervention when necessary. The special blowing system with a professional cooling system made in Germany/ France brand provides air circulation from multiple spots. This keeps the humidity in the tunnel at a minimum level, allowing you to maintain the quality standard throughout the entire coating line. It has a cooling capacity up to -10 degrees Celsius. It allows you to produce as desired, regardless of the outdoor temperature. All the engines are equipped with speed control.
The product can be adjusted to cover only the bottom of the product or to cover it completely. The thickness of the coated chocolate can also be adjusted. The special stirrer of the chocolate container is surface-freshening, ensuring that your chocolate always stays the same. Settings can be easily controlled from the touch panel on the machine. These unique settings allow you to expand your customer portfolio by offering a variety of different products.
Having easy cleaning and product replacement, the Keskin Makine chocolate coating machine prevents time loss by providing ergonomic use. All surfaces that may cause contamination are kept to a minimum to ensure the most ideal hygiene conditions while designing.