Pismaniya Machines
Pismaniya Machines In the past, making pismaniya was quite laborious as it required a lot of muscle power. Technology has facilitated the manufacture of pismaniya. All kinds of machines you need in the production of pismaniya are available in Keskin Makine Pismaniya Machines.
Keskin Makine has a dough heating machine, pismaniya stretching machine, pismaniya dough baking machine, pismaniya crushing machine, pismaniya press, pismaniya sugar boiler, sugar pulling-whitening machine, and sugar cooling machine. All of our machines are made of stainless material suitable for food contact.
The main raw ingredients of pismaniya are sugar, flour, and vegetable oils. It takes a wiry form and has a distinctive appearance and taste. It is made by adding roasted flour to boiled sugar.
Pismaniya Production with Pismaniya Machine
Firstly, the mixture of sugar and water is boiled at 180 degrees. At this stage, using Keskin Makine’s pişmaniye sugar boiler made of stainless steel facilitates production through the automatic temperature control system of the machine. Pismaniya sugar boiler has an oil-walled system. It saves energy by using heat transfer oil.
The cooled and pasty sugar is subjected to a whitening process. In the past, this process was done manually by hanging it on an iron rod, but today it is done with special machines. Keskin Makine’s sugar whitening machine is used for tugging the sugar dough to get its color. The machine has one fixed and two counter-moving arms; the accumulated sugar paste is wrapped and nailed during the process. Different times should be set according to the sugar paste formula. At the end of the process, the product is packed and sent to the next machine. The surfaces that the sugar paste comes into contact with are PTFE coated.
The boiled mixture is cooled to 120 degrees on cooling benches. Keskin Makine sugar cooling tray has inlet and outlet for cold water circulation. This allows you to cool the mixture to the desired temperature in the fastest and most practical way.
Using the Keskin Makine dough heating machine to heat the pismaniya dough increases efficiency. In the Keskin Makine pişmaniye dough baking machine, you can mix the pismaniya dough most easily and homogeneously. In addition, you can also use the same machine to mix dry raw ingredients for muesli bars.
The sugar, which is rolled into rings and mixed with the dough, is rolled out and started to be pulled. While this process used to be done with the help of strong arms, technology is being utilized today. With Keskin Makine’s pismaniya stretching machine, you can perform this process effortlessly and in the fastest way possible. As the sugar stretches and unfolds, it is folded and unfolded again. This continues until the dough disappears into the sugar and the sugar becomes stringy. By using the Keskin Makine pismaniya crushing machine, you can produce traditional taste and quality most efficiently.
Some of the stretched pismaniya is packaged without shaping for those who like to eat it in strands, while a large portion is shaped for ease of eating and presented for sale. You can portion your pismaniya easily by using the pismaniya press of Keskin Makine. Each press in the pismaniya press machine produces approximately 15 grams of product. A one-minute production cycle yields 320 pieces of pismaniya. It provides ease of mass production with a production capacity of approximately 19,200 pieces per hour. The stainless-steel molds and presses ensure high-quality production for many years to come. The pouring height can be adjusted as required.
As you can see, pismaniya machines that are specially produced for each process are available in Keskin Makine. We would be happy to welcome you to contact our company to check Keskin Makine Pismaniya Machines where you can find the right solutions for your needs and produce pismaniya with maximum efficiency and best quality.