Turkish Delight Machines
Turkish Delight made with Turkish Delight Machines is one of the flavors that we introduce traditional Turkish cuisine to the world. Turkish delight, which is very popular and consumed in our country, is also loved by tourists visiting our country and is one of the most preferred souvenirs. In summary, the supply of Turkish delight is quite high and has a large market. Keskin Makine is the best solution for all companies looking to take part in this wide market, who wish to produce Turkish delight, who already produce Turkish delight and perform some stages manually, or whose machines have expired and are in search of a quality, long-lasting machine.
Turkish Delight Machine
Required in Turkish delight production, gypsophila mixer, long (fitil) Turkish delight machine, Turkish delight cutting machine (with belt cutting and tray cutting options), cooking boiler (with bottom discharge system, tilting system, front valve, and tilting system options), and powdered sugar mill are available at Keskin Makine.. Each machine is made of stainless material safe for food contact and allows you to continue your quality productions for many years.
The main ingredients used to produce Turkish delight are sugar, corn starch, water, acid, color, fragrance, nuts, fruit juices, and flower petals.
The first step in making Turkish delight is to prepare a syrup with enough water to ensure that the sugars used dissolve easily. Then, in a separate bowl, the rest of the water is mixed with the starch. In practice, this mixture is called ‘starch milk’. The starch milk is added to the boiling syrup. At this stage of cooking, acid is added to the mixture to invert the sugar.
The production of Turkish delight, accepted as the most beautiful example of Turkish taste and accepted worldwide, is carried out with two methods: open boiler and pressure cooking. In open boiler cooking, the cooking process is carried out in 2-2.5 hours at a maximum of 125oC. Pressure cooking, on the other hand, aims to reduce the cooking time to a level that can be considered economical. In this method, cooking can be completed in as short as 30-40 minutes. Pressure cooking also requires less water, less acid, and acid-modified starch.
Keskin Makine Cooking Boiler is one of the professional equipment that takes the leading role in Turkish delight making. With these machines, which significantly facilitate the workforce, the ingredients used in the production of Turkish delight are added and mixed in order and cooked. With its heating boiler and adjustable stirrer arm, the perfect consistency is achieved and left to rest.
Our company has three types of cooking boilers: bottom discharge system, tilting system, and front valve and tilting system. You can choose a cooking boiler in line with your production needs, production capacity, and expectations. Moreover, the fact that you can use these cooking vessels to produce different food products in your production facility allows you to increase product diversity with the same machine. The cooking boiler is the perfect equipment for multi-purpose use, allowing you to produce food and confectionery products such as muesli bars, soufflés, appetizers, and Turkish delights.
Keskin Makine cooking boilers allow you to cook every product at the same temperature with an automatic temperature control system. It ensures standardization and consistent production of your products at the quality that your customers are familiar with. The special ventilation system eliminates the need to use a hood. It saves both cost and space.
We can produce the cooking boiler with tilting system in the capacity you need. Thus, you can find the machine you need in Keskin Makine with special dimensions, allowing you to produce at high-quality standards and deliver our traditional flavors all over the world in the best way. We do our part as a solution partner. The cooking vessel with a tilting system allows you to cook every product in the same consistency with its oil drainage system. The automatic tilting system ensures that the machine can stop at the desired spot.
We not only provide all kinds of facilities you need in the production of traditional Turkish delight with the cooking boiler with a tilting system, but we also maximize customer satisfaction with our R&D studies that increase both hygiene and personnel safety. The leakage current relay in all three boilers prioritizes personnel safety and ensures maximum safety. You can contact our company to learn more about the similar and different aspects of our cooking boilers and which boiler you need for your company.
The cooked Turkish delight is poured into molds after the necessary additives are made. The size of the molds used may vary according to the type of Turkish delight and the way it is cut. After pouring, the Turkish delight is left to cool. The cooled Turkish delight mass is removed from the molds and proceed to the cutting stage.
To ensure standardization in the weights of Turkish delight boxes, it is necessary to produce Turkish delight in standard sizes. You can easily adjust the size of the Turkish delight you want on the digital screen by choosing the Keskin Makine Turkish Delight Cutting Machine for this purpose. Turkish delight cutting machine is offered to your service with belt cutting and tray cutting options; you can contact us to check the similar and different aspects in detail and to decide which product meets your needs. The Turkish delight, which is automatically cut into pieces in desired sizes with the Turkish Delight Cutting Machine, is left to rest. Our Turkish delight cutting machines have a photocell cage that ensures safe operation for the knife. This makes it safe to cut by prioritizing occupational safety.
Keskin Makine long (fitil) Turkish delight machine has special piston adjustment and optionally offers PLC control – touch screen control panel application. The nozzle change feature gives you the flexibility to produce Turkish delight in the desired diameter. Since the product pouring chamber is a special 10 mm thick chrome drawn pipe, the chamber does not flex and open when the piston starts to press the product. In this way, you can obtain Turkish delights of the highest quality. It provides maximum safety with Siemens branded residual current relay.
In the Gypsophila Mixer, the gypsophila used to whiten the Turkish delight is whipped into foam. This machine is completely made of stainless steel and meets CE quality standards. Designed with wheels for ease of use, the gypsophila mixer fills the gap for professional auxiliary equipment in your Turkish delight production facility.
When it comes to quality in Turkish delight, physical criteria such as flavor and texture come to mind first. The most important quality requirement regarding appearance is that the powdered sugar on the Turkish delight must remain dry at all times. In the words of the Turkish delight maker, ‘no lumps of powdered sugar’ is considered an important quality criterion. Keskin Makine powdered sugar mill grinds granulated sugar into powder between 25-35 microns. It does not have the old belt system and does not cause dust and blowing. It has lockable wheels for easy movement and flexibility in production. You can obtain powdered sugar, which is of great importance in Turkish delight quality, at the standard you want.
Criteria such as the fact that the Turkish delight does not lose its shape and spread, there are no superficial cracks on the Turkish delight, it has a transparent appearance when sectioned, and shows the typical Turkish delight color, indicate the quality of the Turkish delight. Keskin Makine Turkish Delight Machines enable you to reach these quality standards with high efficiency.